Let’s get one thing straight: if you’re dreaming of eggs, pancakes, rooftop views, and bottomless coffee while watching the Duomo from your Airbnb… you’ve probably seen one of those viral reels on Instagram!
Sure, breakfast on a Florentine rooftop is picture-perfect but the truth is that it’s not how Italians actually start their day.
Here in Italy, mornings begin differently.
Instead of elaborate setups and slow brunches, the real Italian breakfast is quick, sweet, and often eaten standing at the bar or around the kitchen table with family.
It’s a simple pleasure, a ritual, a cultural moment.
In this article, we’ll answer your most common questions (from “What do Italians eat for breakfast?” to “How much should I tip?”) and share real tips to help you eat and order breakfast like a local.
Whether you’re still planning your first Italian getaway or already packing your bags for Florence or Bologna, this content is for you.
What is a typical breakfast in Italy?
Breakfast (colazione ) in Italy is usually light and sweet. Italians usually start their day with an espresso coffee or a cappuccino and a cornetto – a flaky pastry that’s often filled with jam, cream, or chocolate.
The classic Italian morning ritual happens at the local bar, where people stand at the counter, chat with the barista and enjoy a quick bite before heading to work.
At home it’s even simpler: a few biscuits or fette biscottate (crunchy toast) with jam, a yogurt and maybe some fruit. Rarely anything savory.
Why do Italians eat sweet breakfast?
You might be wondering: why all the sugar in the morning?
It’s mostly a cultural habit. Italians see breakfast as a gentle start to the day, something light and easy to digest. Sweet items like pastries or biscuits pair perfectly with the bitterness of coffee and the combination gives just the right boost of energy without feeling too heavy.
That’s why even a slice of cake (torta ) is fair game in the morning.
What are traditional Italian breakfast dishes?
While breakfast isn’t the most elaborate meal of the day in Italy, there are a few staples that have earned their place in the morning ritual:
- Cornetto – Italy’s answer to the croissant. Softer, slightly sweeter, often filled with cream, jam or chocolate.
- Biscotti or Fette Biscottate – Common in households, perfect for dunking into coffee or milk.
- Torta della Nonna or Crostata – Yes, cake for breakfast is real. Especially when it’s homemade or from a trusted pasticceria.
How do you eat breakfast like an Italian?
Here’s how to blend in a local bar and start your day like a true Italian: walk in and first pay at the register (cassa ), take your receipt (scontrino ) to the counter and order: “Un cappuccino e un cornetto, per favore”.
Stand at the bar, sip your coffee and maybe dunk your pastry.
No takeaway, no laptops, no rush; just a couple of minutes of peace before the day begins.
What do Italians eat for breakfast in Florence?
Florence follows the national trend (sweet and simple) but also adds a few local specialties that make mornings in Tuscany even more enjoyable.
Among the typical breakfast options, you’ll find:
- Cornetti , of course, in all variations.
- Budino di riso – a local favorite: a small tart filled with creamy rice pudding.
- Schiacciata all’uva – a sweet flatbread with grapes, found in autumn.
Florence is full of artisan bakeries and elegant bars where breakfast becomes a little ritual of its own.
How much is breakfast in Florence, Italy?
It depends on how you consume it.
At the counter: € 2,50 – € 4,00 for a coffee and a pastry.
At the table: usually more expensive – sometimes up to € 6,00 – € 8,00 – due to service charges.
Standing at the bar is not only cheaper, but often the more authentic experience!
What food is a must try in Florence?
Even beyond breakfast, Florence offers treats you shouldn’t miss:
- Cantucci e Vin Santo – crunchy almond cookies paired with sweet wine.
- Schiacciata ripiena – a savory break for later in the day.
- Gelato artigianale – any time is ice cream time in Italy.
Don’t forget to stop at a pasticceria in the morning to pick up something sweet made fresh that day.
What is the Florence Breakfast Tour?
There isn’t an official breakfast tour in Florence, but that doesn’t mean you can’t explore the city’s morning flavors.
With Aurea Travel you can discover these culinary specialties with our tours. Whether you’re interested in tasting the famous Florentine cornetti, exploring local markets, or sipping authentic Italian coffee in historic cafes, we’ve got the perfect way to experience the flavors of Florence (and beyond) from the very first morning.
If you’re looking for a tour that will guide you through the city’s food culture, you’ve come to the right place!
👉 Discover our Food & Wine Tours in Florence & Tuscany
Do you tip in Italy?
Tips in Italy are not required, but appreciated.
Most bars and cafés include service in the price, but if your coffee was excellent or your barista was extra kind, leaving a small coin (even just 1€) is a nice gesture.
Want to experience a real Italian breakfast?
Aurea Travel offers food tours in some of the most special corners of Italy. Whether it’s Florence, Bologna, Modena or the Tuscan countryside, we’ll guide you through the local flavors that make days here so special.
Take a look at our experiences and start planning your most flavorful Italian trip.
👉 Explore our Food & Wine Tours
