This food and wine tour will allow you to discover the production process of the most renowned Emilian excellences. We will start our tour with a guided visit at a cheese factory and learn how aged Parmigiano Reggiano cheese is produced.
Then we will continue with a visit to a historic “Acetaia” and discover the production of the famous “black gold”, the precious traditional balsamic vinegar of Modena, which you will be able to taste at the end of your guided tour.
Enjoy real Emilian gastronomic excellences!
– Hotel Pick up from Bologna
– Certified Tour Guide
– Private Transfer
– Guided Tour with tasting in a dairy
– Guided Tour with tasting in a balsamic vinegar factory
– Any extras, tips and personal expenses
Cancellation is free up to 24 hours before departure
– Please show up 10 minutes before the indicated time at reception
– Tour available for minimum 2 people
– Some tours / visits could be with other people