Description
Join our exclusive day tour for a delightful journey into the heart of Emilian culinary excellence!
First stop: a guided tour of a cheese factory, where you’ll witness the artistry behind producing aged Parmigiano Reggiano cheese. From curdling to salting and final aging in wheel cathedrals, you’ll be a privileged observer of this iconic culinary masterpiece.
Next, a local winery, where you’ll take a guided tour to uncover the nuances of Lambrusco, a red sparkling wine hailing from northern Italy.
After, explore the secrets of “black gold” at an Acetaia, where the traditional balsamic vinegar of Modena is crafted. Your guided tour unveils the intricate production process, culminating in a tasting of this precious elixir.
Enjoy lunch, composed of a starter, a first course and dessert, at the premises of Balsamic producer or in a winery
The order of the tours could change, based on availability.
Pickup from Bologna is included.
Itinerary
- Pick up from Bologna
- Dairy Far Tour: our signature experience begins at a renowned cheese factory, where you’ll witness the magic behind crafting the legendary Parmigiano Reggiano. Witness the artisanal process, from milk to marvelous wheel, and soak in the captivating sights, sounds, and aromas.
Tasting of different ages of Organic Parmigiano Reggiano, Ricotta and Caciotta cheese, Balsamic Vinegar and Marmalade, a glass of local wine and water. - Lambrusco Cellar Tour: unveil the secrets of Lambrusco, the sparkling jewel of northern Italy, on an exclusive guided tour at a local winery. Immerse yourself in the rich tapestry of flavors and traditions that define Emilia Romagna as a paradise for food and wine enthusiasts.
Raise your glass to an unforgettable experience, where every sip tells a story and every moment is a celebration of the region’s finest. - Balsamic Vinegar Tour & Light Lunch: uncover the secrets of ‘black gold’ at an Acetaia, where the traditional balsamic vinegar of Modena is meticulously crafted. Our guided tour takes you behind the scenes, revealing the intricate production process, culminating in a tasting of this precious elixir. Elevate your senses with a unique exploration of flavor and tradition.
The light lunch includes fresh ricotta and aged Parmesan cheese, omelette with vegetables, freshly baked bread with olive oil, home-made cake, local wine and water.
Indulge in genuine Emilian gastronomy – it’s not just a tour; it’s an immersive feast for your senses! - Drop off in Bologna
What’s included?
- Hotel pickup and drop off and transportation for the duration of the tour (could be shared)
- Guided visit & tasting at a Parmigiano Reggiano dairy
- Guided visit & tasting at a production of Traditional Balsamic Vinegar PDO, followed by light lunch
- Guided visit & tasting of typical red sparkling wines of the area, Lambrusco
Exclusions
- Tip or gratuity
Please note
- All the visits and tastings will be held by the local hosts, no private guide is included.
- Please let us know about any food allergy or intolerance in advance, it could be not possible to satisfy last-minute requests.
What do I need to bring?
Comfortable shoes and clothes
Cancellation policy
We will charge a cancellation fee of 100% if booking is cancelled 1 day or less before the event.
We will charge a cancellation fee of 0% if booking is cancelled 1000 days or less before the event.
